FIRE. IT’S AS COMMON AS IT IS CAPTIVATING. AS SIMPLE AS IT IS SEDUCTIVE. THE FLICKER AND THE FLAMES. THE CRACKLE AND THE HEAT. IT’S A PRIMITIVE, POWERFUL MAGIC THAT DRAWS US IN AND TRANSFORMS US. IT CHANGES HOW WE COOK, HOW WE ENTERTAIN AND HOW WE FEEL. THAT MAGIC IS AT THE HEART OF EVERY KAMADO JOE.
The fire within a blaze-red Kamado Joe isn’t just an ideal way to slow-roast, smoke and sear. Or a perfect way to cook moist, delicious meats, charred vegetables and crispy pizzas. It’s also a remarkable way to relax. A powerful way to reconnect with family and friends. It’s a genuine, rewarding way to rekindle the simple pleasures of cooking with fire.
An ancient, Asian-style grill, the kamado is a thick-walled cooker that imparts rich, smoky flavour to meats, fish and vegetables. Relatively unchanged for centuries, air flows through the grill’s ceramic body and out its vented dome, lump charcoal comes to life as smoke and heat. Kamado Joe is proud to draw on that tradition, modernizing the grill’s classic style with unparalleled craftsmanship, innovative accessories and a range of flexible cooking surfaces.
Kamado Joe’s divide and conquer flexible cooking system is a revolutionary multi-level, half rack design that frees you to cook different foods in different styles at different temperatures all at the same time. Amazing yes?
You can create different heat zones in the Kamado with the half-moon heat deflector – an innovative design that partially blocks of heat to provide both indirect heat and open flame. The multi-level design also puts an end to batch-cooking and overcrowding. Tiered grates double your grilling space, making it easy to cook meats and vegetables.
Passionate grillers know that traditional searing and smoking aren’t the only ways to enjoy cooking over charcoal. With the right accessories, the heat and smoke within a Kamado Joe can be applied to everything from crispy pizzas to roasted turkeys and more.
Pop along to Debden Barns Saffron Walden and take a look at the amazing Kamado Joe’s on offer.